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Jon Rahm has revealed the menu for his Champions Dinner forward of The Masters, with the 2023 winner drawing closely on his Spanish roots and even his grandmother’s house cooking.
Rahm triumphed by 4 pictures at Augusta final 12 months to win the inexperienced jacket and earn the honour of selecting the 2024 pre-tournament dinner.
There will probably be a distinctively Iberian theme this 12 months, with the 29-year-old’s menu beginning with mixture of tapas and pintxos, together with spicy Basque chorizo and even ‘Mama Rahm’s Traditional Lentil Stew’. The dish will probably be made to Rahm’s grandmother’s recipe by chef Jose Andres. ‘He referred to as my grandma for the recipe so if any person doesn’t prefer it, please don’t inform me,’ Rahm joked. ‘Don’t inform anybody really!’
Rahm will then serve crab salad earlier than providing a alternative of ribeye steak or turbot for the principle course. His Champions Dinner will conclude with Milhojas, a finely layered puff pastry dish served with custard and Chantilly cream.
Alongside the meal, previous champions will probably be served a variety of Spanish wines, together with a white wine from Vizcaya referred to as Txakoli, which is a dry wine that’s particular to the Basque area, in addition to a crimson wine referred to as Imperial Rioja Gran Reserva.
Talking about his selections, Rahm stated: “I needed to place slightly little bit of my heritage and my household into this dinner, which goes to make it much more particular. Hopefully I’ll get to do it once more sometime, however I needed to verify the Basque heritage was there and I’m hoping the previous champions actually prefer it. They’re all my favourites.”
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